There aren’t many tickets left and you won’t want to miss out on the Maysville Institute of Culinary Arts’ second annual Farm to Fork Dinner Saturday, October 1. This is your chance to be pampered by the student ambassadors and Culinary Arts students of Maysville Community and Technical College while sampling the wares of local producers.
The dinner will showcase the benefits of buying local. You can help your local farmers, wineries and others who already support locally and enjoy an elegant dinner too. The mission of the Farm to Fork dinner is to reconnect people to the source of food and increase community awareness to support local producers.
The Maysville Institute of Culinary Arts’ students will benefit as well as the local producers. Students will be learning how to provide diners with an outstanding culinary experience.
Tickets are going fast so reserve your seat now. Contact Maysville Community and Technical College at (606) 759-7171 ext. 66120. The event will be held at the Maysville Institute of Culinary Arts located at 22 East Third Street. The cost is $40 per person, $75 per couple for five courses. Seating will begin at 6:30pm, with hors d’oeuvres at 6:00 pm.