Discover the many varieties of holiday breads, from basic shortbreads to braided enriched doughs. We will look at breads from the Old as well as New Worlds that, for many of us, have become holiday traditions. Class is Monday, December 9th from 6-8pm at the Maysville Institute of Culinary Arts. Cost is $20. For more information, or to register please email or call 606-759-7141, ext. 66120.