Green+ in Focus
SCC Earth Day
Children learned crane folding at the recent SCC Earth Day Celebration from SCC communications instructor, Roberta Golliher. The children also took home environmental literature educating them about the cranes and their need for wetland habitat.
Green tips

Did you know?

The latest list of foods with the highest pesticide residue includes some familiar fruits and vegetables, and some surprises.  Read the article, "The New Dirty Dozen: 12 Foods to Eat Organic" to learn which foods contain the most traces of pesticides and suggested alternate foods. 

Source:  The Daily Green

The KCTCS Green+ Sustainability Initiative

Consistent with the KCTCS Vision to be the nation’s premier community and technical college system, KCTCS is becoming a leader in practices, educational and workforce training opportunities, and community leadership related to sustainable development or sustainability. The most commonly accepted definition of sustainable development is found in the 1987 United Nations’ Our Common Future: Report of the World Commission on Environment and Development (also known as the "Brundtland Report"): 

"Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs."

Sustainability is more than “being green.” Multifaceted, sustainability touches every area of a college. Facilitating cultural change to enhance the well-being of people, sustainability includes improving efficiencies and effectiveness in a socially equitable manner. Implementing sustainable practices demonstrates responsible stewardship of social, economic, and environmental resources. KCTCS sustainability focus is on being “Green+”.