ConceptKCTCS/KCTCSConcept News Item | Somerset Community College

Important Notice

alert iconAttention: August 1 - August 4, SCC will be open 8am to 4:30pm. On Friday, August 5 Somerset Campus will only be open from 1pm to 4:30pm and the London campus will be open from 2pm to 4:30pm due to a meeting for faculty and staff. We will operate on normal hours, 8am - 4:30pm M-F, beginning August 8. [More Info]

Chocolate Molding and More

Feb 03, 2014 | 06:00 PM - 07:30 PM | Maysville Institute of Culinary Arts

Maysville Cake & Candy Supply owner Debbie Bray will teach a complete introduction to chocolate candy making and molding techniques in this class for beginner to intermediate candy makers. This will include how to select the proper type of chocolate(s) for your creations, heating, cooling, mixing, coloring, and flavoring techniques. The class will also teach the use of molds for solid, filled, and hollow chocolates; as well as dipping pretzels, crackers, and other treats in chocolate. Class attendees will receive a prepared pamphlet of candy and chocolate recipes and idea starters to take with them. Participants will also get hands on practice and receive a mold to take home. Just in time for the upcoming Valentines and Easter holidays. Class is Monday, February 3rd from 6-7:30pm and cost is $15.  For more information, or to register for this class please call 606-759-7141 ext. 66120 or email.