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Important Notice

alert iconAttention! SUMMER HOURS POSTED ***SCC’s Laurel and Somerset campuses – Open Monday thru Thursday from 8 a.m. To 6 p.m.; Closed on Friday...Casey Center and Clinton Center - Mon and Wed from 8 a.m. to 4:30 p.m...McCreary Center and Russell Center – Tues and Thurs from 8 a.m. To 4:30 p.m...***

Chocolate Molding and More

Feb 03, 2014 | 06:00 PM - 07:30 PM | Maysville Institute of Culinary Arts

Maysville Cake & Candy Supply owner Debbie Bray will teach a complete introduction to chocolate candy making and molding techniques in this class for beginner to intermediate candy makers. This will include how to select the proper type of chocolate(s) for your creations, heating, cooling, mixing, coloring, and flavoring techniques. The class will also teach the use of molds for solid, filled, and hollow chocolates; as well as dipping pretzels, crackers, and other treats in chocolate. Class attendees will receive a prepared pamphlet of candy and chocolate recipes and idea starters to take with them. Participants will also get hands on practice and receive a mold to take home. Just in time for the upcoming Valentines and Easter holidays. Class is Monday, February 3rd from 6-7:30pm and cost is $15.  For more information, or to register for this class please call 606-759-7141 ext. 66120 or email.