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Important Notice

alert iconAttention: August 1 - August 4, SCC will be open 8am to 4:30pm. On Friday, August 5 Somerset Campus will only be open from 1pm to 4:30pm and the Laurel Campus will be open from 2pm to 4:30pm due to a meeting for all faculty and staff. [More Info]

Mexican Cuisines

Apr 14, 2014 | 06:00 PM - 08:00 PM | Maysville Institute of Culinary Arts
The melding of Old World and New World ingredients has made Mexican food some of the most popular in the world today.  When Spaniards arrived at the end of the 14th Century, they found the Americans of the South much more advanced than the earlier nomadic tribes of Europe.  Farming methods that procured food staples such as corn, beans and squash were more advanced.  Monday, April 14, 2014, 6-8p.m.  $25.  Maysville Institute of Culinary Arts.