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Italian Cuisines

Apr 28, 2014 | 06:00 PM - 08:00 PM | Maysville Institute of Culinary Arts
Italy’s diverse regions and their autonomy is characterized by the people of each of its 20 regions.  Pride, tradition, customs and its rich history have all played a role in making Italian cuisine one of the world’s most popular today.  Monday, April 28, 2014.  $25.  6-8p.m.  Maysville Institute of Culinary Arts.