This class will be conducted with the history, heritage and tradition that is Greek cuisine. Discussion and preparation of traditional lamb dishes, fire roasting, olives and their oils, pita breads and the varied side dishes and accoutrements that makes up the foods of Greece. The historical and geographical influences as well as current Grecian confluences will be discussed. Come explore with us this culinary rich region that once was the "crossroad" of the old world! Monday, February 24, 2014. 6-8p.m. $25 Location: Maysville Institute of Culinary Arts. To register or for more information please email or call 606-759-7141 extension 66120.